Being a foodie is a great thing. Your simple joys depend on food, and you may be even inspired to cook your own meals. While you are at it, you may be trying new twists and experiments on your dishes. Whether you are travelling or not, trying new food will surely open your eyes to many great things. You might even realise that you are missing a lot. This is the time that you will need to be brave. It is time to step out of your comfort zone; great things lie beyond the line that you have created for yourself.
It is also important to understand that there are many benefits to trying new cuisines. You will recognise the fact that the world has a lot of flavours and textures in store for you. If you want to appreciate these benefits, this article will help you out with it. Here are some of the reasons you should consider trying new food:
For travellers: the real thing is different!
Travelling allows you to explore a destination’s cuisine. And in this case, you can easily say that the real deal is much more different. Case in point: authentic sushi in Japan may taste fresher and more flavourful than what you are having at home. This is why you should always make it a point to try the dishes that are strongly associated with the country.
Food tells a lot about a place’s history
Food is not just something that you stuff inside your mouth. It is a storyteller. It is a representation of a culture and a set of traditions. From the use of herbs to the methods of cooking, food will tell a lot about a place’s history. For example, the presence of modern Chinese restaurants in Singapore may explain and concretise the fact that the country is diverse and that the Chinese are only part of what makes up the place.
You get to meet new people
Being a foodie makes you much more interested in how a dish is made and prepared. With that, you may find yourself talking to the chef or the owner of a restaurant. You get to understand the history of the dish and its role in their very own society.
Your taste buds will always be excited and inspired
When you get to taste something new, you get thrilled about it. This may inspire you to reverse-engineer a recipe or come up with new concoctions that will suit your palate better. The more dishes you taste, the better.
Dining has evolved from a survival activity to a social and leisurely avocation. It helps you appreciate the goodness in life and allows you to appreciate the fact that good food comes from hard work and love. Trying new cuisines will also help you understand the truth that there is more to life than what you eat at home. Furthermore, you will be able to appreciate the culture and history behind every fare that you enjoy.